Five appointments in F&B

August 20, 2019 | Hall Arts News

The 183-key HALL Arts Hotel, set to open in Dallas this fall, named Bhuvanesh Khanna F&B GM and Eric Dreyer executive chef of its upcoming restaurant Ellie’s. Khanna brings 19 years of leadership and hospitality management experience to his new role. Over his career, he has assisted with the opening of more than 12 hotels and led F&B teams at Harrah’s Casino New Orleans, the Sheraton Waikiki in Honolulu, The St. Regis Aspen Resort in Colorado and, most recently, the Bobby Hotel in Nashville. Dreyer, who joined the luxury hospitality business 20 years ago, has led kitchens for The Ritz-Carlton and Grand Hyatt hotels. Most recently, he served as executive chef of Promised Land, a California estate belonging to Oprah Winfrey.

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