The dining destination, situated at the base of the HALL Texas Sculpture Walk on Flora Street, is an integral part of Craig Hall’s vision for HALL Arts – to create a vibrant, active community in the center of the Dallas Arts District. A total of 15,000 square feet of premium restaurant space on Flora Street is included in the first phase of HALL Arts.


Stephan Pyles Flora Street Café at HALL Arts is one of Dallas’ most exciting restaurants. The elegant restaurant offers visitors a one-of-a-kind experience in the heart of the Dallas Arts District, where diners can enjoy Pyles’ famous, elevated modern Texas cuisine and take in the breathtaking restaurant interiors that surround them. The café features the talented new team of Peter Barlow, chef de cuisine from Chattanooga’s Easy Bistro and Bar, and Ricardo “Ricchi” Sanchez, executive pastry chef from Nobu Las Vegas.


The latest addition to HALL Arts, Musumé offers contemporary Asian cuisine and fabulous sushi in the heart of the Dallas Arts District. Musumé, which translates into “Daughter” in Japanese, will also feature the state’s largest premium sake program with over 125 selections including sake on tap.

Musumé is open Monday through Thursday from 11 a.m. to 2 p.m. and 5 p.m. to 10:30 p.m.; Friday 11 a.m. to 2 p.m. and 5 p.m. to 11 p.m.; and Saturday and Sunday 5 p.m. to 11 p.m.

THE ARTISAN | Coming Early 2018

The Artisan is located in the heart of the Dallas Arts District at the KPMG Plaza at HALL Arts. The Craft kitchen and Terrace Bar will open in the early Spring of 2018 on the Texas Sculpture Walk above Flora Street.

Now offering daily breakfast and lunch service for the tenants of the KPMG Plaza. Breakfast Monday through Friday from 7:30 a.m. to 10:00 a.m.; Lunch Monday through Friday from 11:00 a.m. to 2:00 p.m.

Pictured above: At Flora Street Café, Stephan Pyles (right) and Craig Hall (left) toast to the success of the restaurant.